Cinnamon Spiced Nuts
Ingredients:
1 pound dry roasted or raw almonds, pecans or walnuts
1/2 cube butter
2-3 tablespoons cinnamon
½ teaspoon nutmeg
2-3 tablespoons pumpkin pie spice seasoning
Sweeten with Stevia to taste
1 pinch sea salt
½ teaspoon pure vanilla extract
Instructions:
Clarify butter in saucepan on a medium heat. Add nuts, cinnamon, nutmeg, pumpkin spice seasoning, pure vanilla extract, and salt. Stir everything until nuts are thoroughly coated with the spices. If nuts are raw, then cover and keep the saucepan cooking on a low heat for 15-20 minutes. If nuts are roasted, cover and cook on low heat for 10 minutes. When the nuts are done cooking in spices, remove pan from burner, add sweetener and stir every 2-3 minutes until mixture begins to thicken up. Stir one more time (Making sure nuts are coated). After stirring, put the nuts in fridge. Let cool for 20-30 minutes.
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