Lemon, Paprika and Garlic Brussels Sprouts
Ingredients
1 Lemon, juiced
1 tablespoon Cold Pressed Olive Oil
Black Pepper, freshly ground
Paprika
Garlic Salt
Brussels Sprouts, halved or quartered
Directions
1. Combine lemon juice, oil, pepper, paprika and garlic salt in a gallon size zip bag
2. Add in Brussels sprouts
3. Seal bag and toss around until well coated
4. Refrigerate overnight
5. Bake prepared Brussels sprouts at 400 degrees for 15-20 minutes
6. Let cool and serve