Sweet Potato Chips
Ingredients
1 large Sweet Potato (about 9 ounces), peeled Sea salt, to taste Black Pepper, fresh ground, to taste Stevia, to taste
Directions
1. Heat oven to 200 degrees
2. Line two baking pans with parchment paper and set aside
3. Slice potato crosswise as thin as possible (peeler works great)
4. Arrange the slices on the prepared sheets and keep chips from touching as much as possible
5. Sprinkle lightly with sea salt, black pepper and Stevia.
6. Cook for 50 minutes
7. Slices will dehydrate and shrink; turn chips over, and rotate baking sheets if needed for even cooking
8. Cook until slices are crisped and fluted around the edges and the centers are still orange, not brown, 30 to 40 more minutes
9. Transfer to cooling racks and cool chips on baking sheets
Chips will be soft when removed from oven and will crisp as they cool
10. Store in an airtight container at room temperature for up to 3 days
Leave a Comments