Gravy Substitute Using Onion
While beef or pork roast is in the oven, boil an onion in 1 cup beef broth.
OR
While poultry is in oven, boil an onion together with poultry giblets in 1 cup chicken broth.
When the meat is done, remove the fat from the drippings. Pour the drippings and boiled onion and broth mixture into a blender and puree. Sea salt and pepper to taste.
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