Rosemary Walnuts
Ingredients
2 cups Walnuts
Organic Butter, enough to coat Walnuts
2 tablespoons dried Rosemary
1 teaspoon Sea Salt
½ teaspoon Cayenne Pepper
Directions
1. Melt butter with rosemary, salt and cayenne pepper
2. Toss with walnuts
3. Spread on cookie sheets and bake at 350 degrees for 10 minutes
4. Let stand until cool and store in an airtight container in the refrigerator
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