Parmesan, Basil and Lemon Frico (crispy cheese crackers)
Ingredients
1 cup Parmesan, freshly shredded
2 tablespoons Fresh Basil Leaves, chiffonade (de-stem, roll and slice into thin ribbons)
½ tablespoon Lemon Zest, freshly grated
Directions
1. Preheat oven to 400 degrees
2. Mix all ingredients together in a bowl
3. Transfer a heaping tablespoon of Parmesan mixture onto a silicone or parchment-lined baking sheet and lightly pat down
A silicone baking sheet is highly recommended for this recipe
4. Repeat with the remaining cheese mixture, spacing the spoonfuls about ½-inch apart
5. Bake for 3 to 5 minutes or until golden and crisp
6. Cool and use a flat spatula to transfer from lined baking sheet