Taco Soup
Ingredients Soup: 2 teaspoons Certified Organic Olive Oil 1 large Onion, diced 1½ pounds Ground Beef 28 ounces Tomatoes, diced 15 ounces Tomato Sauce 4 cups Beef Broth 19 ounces Black Beans, washed and drained 1 clove Garlic 1 stalk…
Ingredients Soup: 2 teaspoons Certified Organic Olive Oil 1 large Onion, diced 1½ pounds Ground Beef 28 ounces Tomatoes, diced 15 ounces Tomato Sauce 4 cups Beef Broth 19 ounces Black Beans, washed and drained 1 clove Garlic 1 stalk…
Ingredients 3 tablespoons Cold Pressed Olive Oil or Butter 1 cup Onion, minced ½ cup Zucchini, chopped ½ cup Italian Green Beans, cut into ½ inch pieces 1 stalk of Celery, minced 4 cloves Garlic, minced 2 cartons (64 ounces)…
Ingredients 3-4 pounds Organic, Free Range Beef Bones 1 gallon Filtered Water 2 tablespoons Coconut Water Vinegar 1 whole Organic Yellow Onion, diced 2 cloves Organic Garlic, minced 1 sprig Fresh, Organic Thyme 2 stalks Organic Celery with Leaves, diced…
Ingredient 1 Quart of Homemade Bone Broth that has been chilled and the fat removed from the top Directions 1. Pour broth into a medium sized sauce pan 2. Dip a wooden skewer into the broth and mark the level…
Ingredients 3 pounds Boneless Beef Chuck (well-marbled), cut into 1½ inch pieces 3 tablespoons Cold Pressed Olive Oil 4 cups Beef Broth 2 tablespoons Balsamic Vinegar 2 cups Dry Red Wine 1½ tablespoons Tomato Paste 4 large Carrots, peeled and…