Borscht with Sausage and Eggs
Ingredients 1 pound Sausage 8-9 cups (approximately) Beef Broth (reserve ½ cup for deglazing and ¾ cup for tomato paste) 3 large Beets, peeled and diced small 3 Carrots, peeled and shredded 3 medium Potatoes, peeled and diced 1 tablespoon…